Windows in My life

Tuesday, October 28, 2014

Step 1

Talked to the MD about my youngest yesterday.

She saw what I see and agreed that Grace does need a specialist to look at her.

I am glad she agreed. At least I don't have the response "She's just 2" or "She's just having an issue with the divorce and just give her time".

I am going to take it one step at a time. Step 2 is the phone interview about the process. I guess its a formality rather than a requirement since the MD could see what I and the teachers see.

It's a relief however a long journey that my small family is ready and willing to do for her.

Step 1 down, a few dozen to go.

Thursday, October 23, 2014

Stop eating that...

So for people in the know I have food allergies.

There is one that I know of and its Dairy. Not just lactose, I so wish I could just take a pill and be over it.  And I am going to have to work with it for the rest of my life.

Now on to the hey that makes my skin itchy and why is my throat closing up when I eat this?

Nuts. I guess I am allergic to the world however talking Tree nuts and possibly legumes are now the enemies. *Insert dramatic music* Anyway, at school in Cakes class, my teacher makes a Boston Cream Pie with Cashew Pastry Cream. Any way I was prepared for the Dairy part however wasn't going to put myself into double jeopardy for a small taste of cake... Even if it looks SUPER yummy!!!

Seafood. I'll admit that when I was younger, I had issues peeling raw shrimp or mussels or clams. My hands would break out at the mere sight of under water creatures in Chinatown. But if you cooked them, put a little sauce on them I was all good. When I got a little older my hands stopped puffing up to 20 times it size and I thought I grew out of it. Also I love eating Octopus, Tako in japanese sushi lingo. Found out that my body is allergic to that (Umm NNNNNNNNNNNOOOOOOOOOOOOO!!!!) as well now. Again going to Culinary school has brought me to recognize that when I was handling clams, in the shell, my hands started to break out, again... then I would eat something or even smell it cooking and bam! My nose would start running. Again not realizing that what my body was trying to do was keep me alive.

Talking about that as well, I was told that weight gain was also a sign of the body trying to protect itself from the bad foods. WHEEEE... Figure that after culinary school I should just go on a baguette and water diet for the rest of my life. Unless I prep foods myself.

Wednesday, October 22, 2014

Picture of me any one??

Well I have the passport and now the passport card! Now just to figure out where my ticket is to ride is going to be punched. I got my birth certificate in the mail a few days later.

My face is a weird color on this card. Isn't it? I thought it would be in color. A friend told me that I can swipe this instead of my ID at the airport when going through TSA domestically. I think I need to go to the airport to test this out. Disney any one??

Tuesday, October 21, 2014

Ladoo and Galum Jalub

Probably not the best Ladoo I've made so far however I still can't get the gee to besan ratio down. It's a trial and error and you need to make food more than once ever two to three weeks. Here is the third incarnation...

And on another note a friend of mine wanted to know how to make Galum Jalub and I told her it would be on the blog. I am sorry E.R. that it has taken me a few days!! Any way while looking at YouTube video's for Ladoo, I happened upon one for Galum Jalub, (One of my favorite Indian treats!) and the woman stated just to get a mix. A MIX! I was blown away! So I needed to go to the local Indian store and buy the mix? I was like COOL!!

So I went and bought the brand Gits Galum Jalub. It was super simple, directions are in both American and British English, German, French, and Spanish (Spain).

Above is the one for Dosai however as you can see that they have a lot more mixes that I would like to try... Any way the directions are very simple. Mix the flours with water, heat up gee/oil, cook GJ in said fat, then place in sugar water for a minute or two and you get below...

These were not my best and I still have some mix to use so I'll be doing this again. The only down side to the mix is that they don't have the honey mix along with the flour mix. I will say Google and YouTube is awesome for that however I have yet to sit down and look for it yet. I'll type it up once I do!

Sunday, October 19, 2014

Japan? India? Korea?

Trying to decide on my first major trip outside the US borders.

1. Japan - Been there however not to Tokyō and northward. I wouldn't have anyone to visit it would just be me, myself, and I. Good thing I know Japanese, however it has gotten rusty over the years however I can re-learn it in a few days. Oh and if I am there less than 90 days, I don't need a visa...

2. India - In the top 10 places I want to go and see before I get to my grave. I have a friend there however he's not really talking too much to me right now so I am hesitant to get a visa to India and him not even being in the country when I'm there. Though I will probably get there some day on my own. I am slowly learning Hindi, but like any new language its only to the big cities for me while I'm there.

3. Korea - Well technically South Korea - Seoul to be exact. I was told it was an hour commuter's flight from Tokyō, so I could technically go to both countries while I'm over in Japan. Maybe I can go there for a visit, and I don't need a visa if I'm not staying there for less than 90 days! So I can do the commuter thing and have some fun in Seoul for a day.

So it may be Japan/Korea and then India. Who knows until I actually set foot in a plane headed to my destination I don't know either.

Saturday, October 18, 2014

IT's here!!

YEA!! It is here!! Woot!! Only problem is that it is one of three items coming. The next is the documentation stuff that I sent to the US government and then Passport card.

I thought it was weird that in the places where it used to say STAMPS it says VISA. And I think it is smaller than the older one I have/had. If I do find it I might show the difference in size in a later picture.

I just got a passport cover ordered. so that will be spiffy.

On a different note... the Kokum Coconut Sorbet got a positive response when taste tested so I am going to tweak the recipe a bit and use my babysitters' father as a guinea pig. I need to make a few adjustments however I think with what I learned at school I maybe able to put it into production and sell a little in my future shop on hot days. She also stated that the food I am giving her is being eaten by every one except her.

This next week is going to be "fun" going to do a mass time line for cupcakes and sugar cookies!!

Friday, October 17, 2014

Wholly Cheeseballs

Well I woke up to this at 5 in the morning!

They said the 21st, not the 17th. I almost want to take the day off to revive it. Almost. 

I feel this is too soon. Waiting for my passport has been a mixed blessing. It's been exciting to know that I can travel to more places than the 50 states of America. However it means I can't travel too far and for too long because of the littles.

I want to take them with me however I know that 30+ hrs on a plane they would be miserable with out getting up and going some where. Three first class tickets are not in my future. 

When its time for them to travel overseas, I would like Grace will be 10 or so. I don't want them too young however I know as they get older it will get harder for travel however they will remember and have fun. 

I know I don't want to take them to museums and stuffy spots, however if they suggest it then I would go.

Can't wait for the package to arrive today!!