However since I am the only one that tasted it I can't have an honest opinion to tell you if its actually good or not. However it does smell good. I wish this was a scratch and sniff blog because you would love it.
I toasted the garam marasla before I put it on the chicken. I am actually working on another recipe with the garam marasla however thought I would try some other applications for it. I had some chicken and wanted to use it before it went south.
I guess I should show you a white plate and something off to the side. However I am a bit more rustic than a fine dining experience.
Here it is the final product
I even used a white plate like I said I wasn't! I'm going to dig in...