Windows in My life

Monday, September 8, 2014

Chicken Thighs and Garam Marsala

in process
I made roasted chicken thighs with garam marsala this afternoon.

However since I am the only one that tasted it I can't have an honest opinion to tell you if its actually good or not. However it does smell good. I wish this was a scratch and sniff blog because you would love it.

I toasted the garam marasla before I put it on the chicken. I am actually working on another recipe with the garam marasla however thought I would try some other applications for it. I had some chicken and wanted to use it before it went south.

I guess I should show you a white plate and something off to the side. However I am a bit more rustic than a fine dining experience. 

Here it is the final product

I even used a white plate like I said I wasn't! I'm going to dig in...

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