Today I start my lessons in International Baking and Cake Assembly in school!
Looking forward to it. I am hoping that this class will hone the skills of my cake decorating and make me look like more of a professional than just a great home cook.
This is what I did in June for my oldest. She wanted a frozen cake so like a good mommy I made her a three tier cake with fondant and blueberry filling.
I am wanting to unlock my almost 3 year old brain because its her birthday next and I would like to prepare for it. It took 2 months of planing for the oldest's cake.