There are two breads I want to make for my school project. I guess I'll tinker with the later once I get the first one done. Dough, especially bread or pie, has been my focus during the classes I have been taking at school. I have been looking forward to the bread class since I knew it existed. I also opened my mouth when I didn't know the teacher was behind me, oops.
Its been a rollercoaster of a class. First week I was stuck in a panic attack because the class was SUPER big. After being in classes of 6 people, 25 right off the bat made me panic. I guess since Foundations 2 had 30 people, it was a shock to people that knew me, I was having panic attacks. I didn't really care that I passed or got low marks because foundations 2 was all about sauces and side dishes, who would need the know how in a pastry setting, to cook risotto.
This class is the Breads class, taught by a teacher that has a humor side however knows when to get down to business. Which I really like in teachers and want to emulate in some respects if I become someone's mentor. She's awesome. However I just don't know how to deal with it in a large class. I had to segregate myself to a small table near a window just to be calm enough to get through the day. I don't know why, just happened that way. Got an awesome view of West San Francisco.